2 Entree Combination Lunch  $7.40

Choose Any 2 Entrees from Item No.1 through 15
(served with Rice and Fresh Salad)

 
1. Sweet Egg Roll
  (Dashi Bouillon, sugar, egg)
2. Fried Tofu
(crispy fried tofu w/ Dashi Bouillon soy sauce)		  
3. Nishime
(Daikon, carrot, bamboo shoot, and shiitake mushroom w/ Dashi Bouillon Soup)
b
 
4. Eggplant in Dashi
(fried eggplant w/ Dashi Bouillon soy sauce and fresh grazed ginger)
 5. Tofu-Burger
(Tofu, carrot, shiitake mushroom w/Dashi Bouillon soy sauce)
b		  
6. Sukiyaki
(Tofu, onion, beef, sweet soy sauce)
 
7. Baked Salmon
(w/ soy sauce and sweet mirin)
Extra $1.00
8. Nanban Chicken
(fried garlic chicken served with Homemade spicy or mild tartar sauce)
 b
 9. Butter Shoyu White Fish
(White fish, zucchini, onion,and butter-soy sauce)
Extra $1.00
 
10. Beef Hamburger Steak with Demi Sauce (Beef Based Bouillon)
  
11. Ginger Pork
(pork with soy-ginger sauce)
12. Deep-Fried Shrimp     
(comes with homemade tartar sauce)  Extra $1.00 
b
 
13. Deep-Fried Pollack
(comes with homemade tartar sauce)
  
14. Teriyaki Chicken
(chicken with sweet soy sauce)		  
15. Broccoli with Crab Mayonnaise (Broccoli with imitation crab, sesame paste and mayonnaise)

2, 4 & 5 Vegetarian Bouillon Available

Kids Meal   $5.75
(6 yrs and under with adult order)
Any one Entree from above served with Rice, Fresh Salad and Snapple

Cheffs Special
served with Appetizer,
Fresh Salad, Miso Soup, Rice and Green Tea


Tonkatsu  (1/2 lbs. Premium American
Bershire Pork Cutlet)               $15.50 
b
Miso Butter Fish (Marinated Black Cod
with Japanese Sake Lees)           $15.50 
 
Ahi Tuna Steak with Sesame Paste & Miso Sauce
& Chili Pepper Powder             $15.50		  
Red Snapper Piccata Style with Ponzu Sauce                              $15.50

Udon, Curry and Bowl

 
Beef Udon                    $7.75
Karaage Udon                 $7.95
b
 Curry Udon                   $7.75 
Vegetable Udon aaaaaaa$7.75
 

  Beef Curry                             $7.25

Nanban (Entree #8) Curry    $7.75

Shrimp (Entree #12) Curry  $7.95 

Tonkatsu Curry                $10.95
 
Sukiyaki (Entree #6) Don (Bowl)
(Sukiyaki on Rice)             $7.40
 
Unagi Don (Bowl)
(Broiled Eel on Rice)           $10.50

A La Carte

 
Gyoza (Pot Stickers)   $4.99
With Large Asahi $9.00		  
Garlic Edamame $4.99
With Large Asahi $9.00
b
Chicken Hearts on Skewer with Teriyaki Ginger Sauce    $4.99
With Large Asahi $9.00
 
Calamari Tempura with Tartar Soy Sauce
$5.75		  
Soft Shell Crab with Ponzu Sauce  $5.50

 
Pan-fried Beef Tongue (with Salt, Garlic, Black Pepper and Green Onion)   $6.75		  
Onion Cream Croquette  $2.50
Fried Curry Wonton (3 pcs) $2.50 ($.75 additional piece)
(Ground Beef and Cabbage)

Nanban Chicken 1lb. Pack $8.75                 2 lbs. Pack $16.00

*Prices are subject to change without notice.